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Having said this, mine do usually rise a little to form a slight dome. .92 Comments to 40+ Cake Baking Tips & Tricks . my pound cakes crack on the top and it stick to the tube at the top of the bunt . Why my cake gets sank when I .One of the most familiar cake-baking problems, for amateurs and professionals alike, is cakes' tendency to puff and crack in the middle. At its mildest, this flaw .How to make cake: top 10 problems fixed. . the same in the middle as it does around the edges. 3. My cake is overcooked and . Why does mt Dundee cake feel greasy .Level-off the cake (cut the dome off the top of the cake) . Why does my fondant crack when I cover the . Is it possible to cover a cake with fondant without .My cake rises more from the middle of the baking tray than the sides, giving it a dome like appearance. Also, it cracks open in the middle while baking.Why do fruit cakes crack while baking? . 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